Brewed by Stone in Escondido, CA. This American IPA features the powerhouse hop Citra as well as two new varieties Sabro and the as of-yet unnamed HBC 692. These new beauties balance classic notes with intriguing hints of herbs and stone fruit.

Brewed by Allagash Brewing Company in Portland, ME. Witbier is perfectly balanced, refreshing and clean. Lemon up front, coriander, white pepper and yeasty. Smooth & Delicious!

Brewed by Archer Roose in Provence, France. This wine was sourced from a sustainable winery in Coteaux d’Aix. This delectable blend of 60% Grenache, 20% Cinsault, and 20% Syrah is the answer to your “Rosé All Day” fantasies. Flavor notes of raspberries, lavender and strawberries. 6oz. pour.

Brewed by Charles Wells in Bedford, England. This dark golden colored ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavor unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavor, emphasized by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.

Brewed by Union in Baltimore, MD. A West Coast-style IPA in collaboration with Crowns & Hops and Aslin Beer Company. Hoppy, bitter, and smooth with notes of citrus.

Brewed by Chimay in Baileux, Belgium. Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer is not pasteurized.

Brewed by Chimay in Baileux, Belgium. Noted for its coppery color which makes it particularly attractive, topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer is not pasteurized.

Brewed by Chimay in Baileux, Hainaut Province, Belgium. Golden and slightly hazy with a fresh hop and yeasty aroma, this Tripel is one of the best in the world! Trappist beer has fruity notes - muscat, grapes, raisin and ripe apples. Refreshing with a perfect sweet and bitter balance.

Brewed by Oliver’s in Baltimore, MD. A nut brown ale brewed with Ceremony Coffee Roasters “Destroyer” espresso coffee. Notes of caramel and a mild bitterness underneath.

Brewed by Cushwa Brewing in Williamsport, MD. A hazy, crushable New England style IPA with a bouquet of fruit, berries, and pine. Flavor is lightly jammy with a bready malt backbone to balance.

Brewed by Brasserie De la Senne in Brussels, Belgium. A hoppy pale ale with Hallertaü Hersbrucker hops. Eminently drinkable.

Brewed by Het Nest at Pirlot in Oud-Turnhout, Belgium. Imperial Stout aged for 6 months in Swedish Aquavit barrels. Aquavit is an herbal liquor giving the beer a complex, spicy aftertaste. Big bodied, roasty, boozy and complex.

Brewed by Downeast Cider House in Boston, MA. This Cider is made from freshly pressed Maine Apples. Tart, slightly sweet, juicy and refreshing.

Brewed by Dupont, in Tourpes, Hainaut Province, Belgium. The world’s benchmark Saison, often known as a farmhouse ale. It is an earthy, dry, refreshing, yet satisfying brew, with a straw-golden color, that pours with a creamy, rocky head.

Brewed by New Belgium in Fort Collins, CO. Amber ale is toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Light, easy drinking brew.

Brewed by Bayerische Staatsbrauerei Weihenstephan in Freising, Germany. A full rich bodied, hoppy, seasonal lager. Deep gold color, great mouthfeel and lots of flavor. Prost!

Brewed by Full Tilt Brewing Company in Baltimore, MD. A Double Rye IPA. Aromas of rye, citrus and tropical fruit. Flavors of pine resin, citrus and herbal hops.

Brewed by Cigar City in Tampa, FL. An Imperial Pumpkin beer bursting with real pumpkin flavor and pumpkin spices including Ceylon cinnamon, Jamaican all-spice, Zanzibar cloves and nutmeg.

Brewed by Hofstetten in St. Martin, Austria. After much research, Brauerei Hofstetten has created an Oktoberfest beer that is as close as possible to the exact beer that was served at the wedding of King Ludwig I and Princess Therese on October 12, 1810. “Hochzeitsbier” simply translates to “wedding beer”. Brauerei Hofstetten is a farmstead brewery in St. Martin, Austria that dates back to 1449 and has been owned by the Kramer family since 1847. The brewery produces mainly artisanal Germanic brews, including this amber beer which is slightly darker and richer than the UrMarzen style that Spaten and others have championed.

Brewed by Unibroue in Chambly, Quebec. A triple-style golden ale is the excellence of triple fermentation through a blend of special yeasts giving this malt beverage an exquisitely robust flavor of exceptional refinement. Aromas of floral bouquet, honey, spice, and coriander. Flavor is mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish. This brew will not disappoint.

Brewed by Left Hand in Longmont CA. Also known as Sweet Stout or Cream Stout, this style first appeared in London in the late 1800’s. The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.

Brewed by Collective Arts in Hamilton, Ontario, Canada. A New England Style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma.

Brewed by Lindemans in Vlezenbeek, Belgium. Pure, rare, young, uncarbonated, unblended, unsweetened lambic. Straight out of the foudres. Excellent!

Brewed by Maine Brewing in Freeport, ME. This special IPA incorporates Maine-grown barley and wheat, along with generous amounts of hops. Flavors and aromas of pine and citrus, reminiscent of the outdoors. Cheers to Mother Nature and all she provides us!

Brewed by Dugges Bryggeri in Landvetter, Sweden. A hoppy American style pale ale. Juicy, hazy, fruity and hoppylicious.

Brewed by Brouwerij Palm in Steenhuffel, Belgium. Belgian Pale Ale is amber, and very smooth with flavors of caramel, hops, toasted malt, and brown sugar.

Brewed by Peak Organic in Portland, ME. This super crisp, drinkable American style IPA features all of Peak’s favorite hops—Simcoe, Amarillo, and Nugget which gives this organic beer an assertive, hop-forward nose and front palate. The prevalence of the Amarillo hops focuses on giving this bright orange India Pale Ale a stimulating citrus and floral aroma.

Brewed by Radeberger in Radeberg, Germany. Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.

Brewed by Rodenbach in Roeselare, West Flanders, Belgium. A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. While cherry and other fruit flavors are prevalent, no fruit is added to this beer. A special yeast, the barrel aging process, and lactobacillus bacteria impart these complex flavors. The finish is worthy of a great wine.

Brewed at De Proefbrouwerij in Melle, Belgium. A top-fermented traditional ‘old style red-brown’ Kriek. This beer is the result of traditional yeast fermentation, fermentation with Brettanomyces and blending with pure sour cherry (Kriek) juice. Aroma of slight funk, cherries and light vanilla. Notes of wood in the aftertaste coming from the wood infusion during lagering. Refreshing and easy to drink.

Brewed by St. Bernardus in Watou, West Flanders, Belguim. Hazy yellow color with a dense white head and a wheaty yeastiness. Has an herbal spicy character with notes of coriander, orange peel, and honey sweetness.

Brewed by Oliver’s in Baltimore, MD. A hazy New England style double IPA. Double dry hopped with copious amounts of Citra. Juicy with bright citrus notes and a smooth finish.

Brewed by Sierra Nevada Brewing Company in Chico, CA. An IPA with an intense rush of hop flavor and lush aromas of mango, papaya and passion fruit. A smooth drinking brew with a fruity, citrusy and hoppy finish.

Brewed by Uerige in Dusseldorf, Germany. Uerige Alt is Germany’s richest bitter beer. This legendary old-fashioned beer is full-bodied and aromatic. Brewed since 1862 from water, barley malt, caramel malt, roasted malt, clusters of hops - and with our very special Uerige yeast. This brew has an intense, elegant aroma and a nicely rounded body making it a very easy drinking beer.

Brewed by Verzet in Anzegem, Belgium. A extremely unique hybrid of a Russian Imperial Stout and Oud Bruin. Intense flavor with an impeccable blend of tart dark fruits, balsamic, and rich roasted malt. Rich, robust and intense.

Brewed by Birrificio Italiano in Lurago Marinone (CO), Italy. A Belgian-inspired ale aged in red wine barrels with brett. Thick and long-lasting, it is dominated by notes of grains and fruit (golden delicious apple) at play on a dry and lively carbonated body. It finishes with a winey and finely spicy back aromas. The Brett does the magic, adding a seductive and wild funky feel which complements the drinking experience, first sip to the last.