Brewed by Monument City in Baltimore, MD.  An American IPA with notes of pine, melon, and citrus. Extremely well balanced and easy drinking.

Brewed by Heller-Trum / Schlenkerla in Bamberg, Germany.  Bamberg’s specialty, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings.  Tapped according to the old tradition directly from the gravity-fed oakwood cask in the histroical brewery tavern. Intense smokiness beautifully balanced with deep malt sweetness.

Brewed by Allagash Brewing Company in Portland, ME. Witbier is perfectly balanced, refreshing and clean. Lemon up front, coriander, white pepper and yeasty. Smooth & Delicious!

Brewed by Archer Roose in Provence, France. This wine was sourced from a sustainable winery in Coteaux d’Aix. This delectable blend of 60% Grenache, 20% Cinsault, and 20% Syrah is the answer to your “Rosé All Day” fantasies. Flavor notes of raspberries, lavender and strawberries. 6oz. pour.

A Maibock with strong malty nuances, floral hoppiness, and slight fruitiness. A highly discrete, finely bitter hoppiness transforms into a slight honey sweetness to conclude on a soft harmonious aftertaste.

Brewed by Maui Brewing Company in Kihei, Maui, HI.  This West-coast style IPA provides a copious amount of hoppy aromas and flavors.  Large amounts of pine, grapefruit, and citrus grace this complex, layered beer that seems to have a never-ending amount of dimensions.  A nice, toasty malt backbone helps round out the huge hop flavor to make this IPA a very balanced, drinkable brew.

Brewed by Chimay in Baileux, Belgium. Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer is not pasteurized.

Brewed by Chimay in Baileux, Belgium. Noted for its coppery color which makes it particularly attractive, topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer is not pasteurized.

Brewed by Chimay in Baileux, Hainaut Province, Belgium. Golden and slightly hazy with a fresh hop and yeasty aroma, this Tripel is one of the best in the world! Trappist beer has fruity notes - muscat, grapes, raisin and ripe apples. Refreshing with a perfect sweet and bitter balance.

Brewed by Firestone Walker in Paso Robles, California. Our beloved Velvet Merlin with coconut and lactose/milk sugar.   Notes of fresh coconut accentuate the beers roasty and nutty character.  Smooth and delicious.  

Brewed by Oliver’s in Baltimore, MD. An organic pale ale that is both dry and earthy.  Bittered with Centennial hops and finished with El Dorado and dry hops.  Generously hopped with a medium body. 

Brewed by Downeast Cider House in Boston, MA. This Cider is made from freshly pressed Maine Apples. Tart, slightly sweet, juicy and refreshing.

Brewed by Dupont, in Tourpes, Hainaut Province, Belgium. The world’s benchmark Saison, often known as a farmhouse ale. It is an earthy, dry, refreshing, yet satisfying brew, with a straw-golden color, that pours with a creamy, rocky head.

Brewed by Hoof Hearted in Columbus, OH.   A hazy New England Style IPA exclusively hopped with Citra hops.  Aromas and flavors of citrus and tropical fruits.  Smooth, soft and juicy. 

Brewed by New Belgium in Fort Collins, CO. Amber ale is toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Light, easy drinking brew.

Brewed by SingleCut Beersmiths in Astoria, NY.  A New England style IPA heavily hopped with a Pacific Northwest/Aussie blend.  Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics.

Brewed by Kiuchi (Hitachino Nest) in Ibaraki, Japan.  Plentiful use of Japanese yuzu and Sansho peppers gives this beer a delicate spiciness from the peppers and refreshing citrus flavors and aromas from the yuzu.  A light and unique session ale.  Easy drinking.

Brewed by 4 Hands in St. Louis, MO. A 100% Mosaic hopped American IPA pours amber in color with loads of tropical flavors. Aromas of passion fruit, pineapple and candied fruit dominate in this medium bodied brew. 

Brewed by Burley Oak in Berlin, MD.  A fruited sour ale brewed with cranberry, apple and pear.

Brewed by Left Hand in Longmont CA.  Also known as Sweet Stout or Cream Stout, this style first appeared in London in the late 1800’s. The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout. 

Brewed by Lindemans in Vlezenbeek, Belgium. Pure, rare, young, uncarbonated, unblended, unsweetened lambic. Straight out of the foudres. Excellent!

Brewed by Maine Brewing in Freeport, ME.  Maine’s “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 

Brewed by Maine Brewing in Freeport, ME.  American-style stout is of highest quality aged on organic vanilla beans.  Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla .  Flaked oats generate a silky smooth mouthfeel. 

Brewed by De Proefbrouwerij in Copenhagen, Denmark.  A Berliner Weisse brewed with Apricots.  Flavor is slightly tart and funky with notes of apricot.  Crisp, tangy, and tart with a citrusy and lacto finish.

Brewed by Cigar City in Tampa, FL.  A Brown Ale aged on raisins, vanilla beans and cinnamon. 

Brewed by Brouwerij Palm in Steenhuffel, Belgium. Belgian Pale Ale is amber, and very smooth with flavors of caramel, hops, toasted malt, and brown sugar.

Brewed by Peak Organic in Portland, ME.  This New England Style session IPA is bright, citrusy, and dripping with hop juice.  Notes of tangerine from a blend of Calypso and Citra hops.

Brewed by Realerevival in Cambridge, MD.  A Imperial stout with huge aromas and flavors of  maple syrup, coffee and chocolate. Taste follows with smokey maple pancakes and layers of creamy house coffee.  Beautifully smooth and creamy with a long lasting flavorful finish.

Brewed by Radeberger in Radeberg, Germany. Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.

Brewed by Rodenbach in Roeselare, West Flanders, Belgium. A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. While cherry and other fruit flavors are prevalent, no fruit is added to this beer. A special yeast, the barrel aging process, and lactobacillus bacteria impart these complex flavors. The finish is worthy of a great wine.

Brewed by Union in Baltimore, MD.  Brewed with floor malted English Marris Otter and a hefty charge of rye malts, this beer brings a spicy malt presence to the scene. Hopped with copious amounts of Chinook and Simcoe hops and then dry-hopped with a blend of the two to give it an amazing hop character!

Brewed by St. Bernardus in Watou, West Flanders. Dark gold in color, with a flowery, fruity, slightly yeasty taste. It has a mild sweetness and hint of bitterness on the palate.

Brewed by St. Bernardus in Watou, West Flanders, Belguim. Hazy yellow color with a dense white head and a wheaty yeastiness. Has an herbal spicy character with notes of coriander, orange peel, and honey sweetness.

Brewed by Burley Oak in Berlin, MD. An American IPA brewed with wheat malt, rolled oats, and hopped generously with Citra and Wai-iti hops.  This brew has a creamy, hint of citrus front end and a smooth, velvety, dank and slightly bitter finish.  Notes of citrus, stone fruits, toasted oats and lychee

Brewed by Lagunitas in Petaluma, CA.  An Ale with a healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resiny finish like biting into a freshly picked peach.  Easy drinking. 

Brewed by DC Brau in Washington, DC.  A full bodied Milk Stout with aromas of cocoa, cinnamon, hazelnut, and coffee.  Flavors of vanilla and cherry accent a rich character of bakers chocolate. Velvety and creamy finish.