Brewed by Allagash Brewing Company in Portland, ME. Witbier is perfectly balanced, refreshing and clean. Lemon up front, coriander, white pepper and yeasty. Smooth & Delicious!

Brewed by Chimay in Baileux, Belgium. Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer is not pasteurized.

Brewed by Chimay in Baileux, Belgium. Noted for its coppery color which makes it particularly attractive, topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer is not pasteurized.

Brewed by Chimay in Baileux, Hainaut Province, Belgium. Golden and slightly hazy with a fresh hop and yeasty aroma, this Tripel is one of the best in the world! Trappist beer has fruity notes - muscat, grapes, raisin and ripe apples. Refreshing with a perfect sweet and bitter balance.

Brewed by Dupont, in Tourpes, Hainaut Province, Belgium. The world’s benchmark Saison, often known as a farmhouse ale. It is an earthy, dry, refreshing, yet satisfying brew, with a straw-golden color, that pours with a creamy, rocky head.

Brewed by Hofstetten in St. Martin, Austria. After much research, Brauerei Hofstetten has created an Oktoberfest beer that is as close as possible to the exact beer that was served at the wedding of King Ludwig I and Princess Therese on October 12, 1810. “Hochzeitsbier” simply translates to “wedding beer”. Brauerei Hofstetten is a farmstead brewery in St. Martin, Austria that dates back to 1449 and has been owned by the Kramer family since 1847. The brewery produces mainly artisanal Germanic brews, including this amber beer which is slightly darker and richer than the UrMarzen style that Spaten and others have championed.

Brewed by Left Hand in Longmont CA. Also known as Sweet Stout or Cream Stout, this style first appeared in London in the late 1800’s. The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.

Brewed by Rodenbach in Roeselare, West Flanders, Belgium. A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. While cherry and other fruit flavors are prevalent, no fruit is added to this beer. A special yeast, the barrel aging process, and lactobacillus bacteria impart these complex flavors. The finish is worthy of a great wine.

Brewed by St. Bernardus in Watou, West Flanders, Belguim. Hazy yellow color with a dense white head and a wheaty yeastiness. Has an herbal spicy character with notes of coriander, orange peel, and honey sweetness.