Brewed by 1623 Brewing Company in Maryland/Colorado.   A Colorado-style IPA balanced with a strong malt backbone. Easy drinking with a clean hop presence. 

Brewed by Heller-Trum / Schlenkerla in Bamberg, Germany.  Bamberg’s specialty, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings.  Tapped according to the old tradition directly from the gravity-fed oakwood cask in the histroical brewery tavern. Intense smokiness beautifully balanced with deep malt sweetness.

Brewed by Allagash Brewing Company in Portland, ME. Witbier is perfectly balanced, refreshing and clean. Lemon up front, coriander, white pepper and yeasty. Smooth & Delicious!

Brewed by Archer Roose in Provence, France. This wine was sourced from a sustainable winery in Coteaux d’Aix. This delectable blend of 60% Grenache, 20% Cinsault, and 20% Syrah is the answer to your “Rosé All Day” fantasies. Flavor notes of raspberries, lavender and strawberries. 6oz. pour.

Brewed by Oliver’s in Baltimore, MD.  Oatmeal stout that’s rich, smooth and malty. This stout has a nice robust flavor with slight hints of chocolate.

Brewed by Chimay in Baileux, Belgium. Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer is not pasteurized.

Brewed by Chimay in Baileux, Belgium. Noted for its coppery color which makes it particularly attractive, topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer is not pasteurized.

Brewed by Chimay in Baileux, Hainaut Province, Belgium. Golden and slightly hazy with a fresh hop and yeasty aroma, this Tripel is one of the best in the world! Trappist beer has fruity notes - muscat, grapes, raisin and ripe apples. Refreshing with a perfect sweet and bitter balance.

Brewed by Dupont, in Tourpes, Hainaut Province, Belgium. The world’s benchmark Saison, often known as a farmhouse ale. It is an earthy, dry, refreshing, yet satisfying brew, with a straw-golden color, that pours with a creamy, rocky head.

Brewed by New Belgium in Fort Collins, CO. Amber ale is toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Light, easy drinking brew.

Brewed by Lindemans in Vlezenbeek, Belgium. Pure, rare, young, uncarbonated, unblended, unsweetened lambic. Straight out of the foudres. Excellent!

Brewed by Maine Brewing in Freeport, ME.  Maine’s “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance. 

Brewed by Troegs in Hershey, PA. Imperial Amber Ale is bold and complex, with juicy citrus flavors leading into malty smoothness, and an unbelievably floral hop finish.  Only briefly available, one sip will have you counting down the days 'till it's released again.

Brewed by Freethought Brewing Company in Bayshore, NY.  A New England style IPA double dry-hopped with Simcoe flowers, hops, and lupulin powder. Juicy, hazy, dank and smooth

Brewed by Brouwerij Palm in Steenhuffel, Belgium. Belgian Pale Ale is amber, and very smooth with flavors of caramel, hops, toasted malt, and brown sugar.

Brewed by Radeberger in Radeberg, Germany. Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.

Brewed by Rodenbach in Roeselare, West Flanders, Belgium. A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. While cherry and other fruit flavors are prevalent, no fruit is added to this beer. A special yeast, the barrel aging process, and lactobacillus bacteria impart these complex flavors. The finish is worthy of a great wine.

Brewed by St. Bernardus in Watou, West Flanders, Belguim. Hazy yellow color with a dense white head and a wheaty yeastiness. Has an herbal spicy character with notes of coriander, orange peel, and honey sweetness.