Brewed by Rodenbach in Roeselare, West Flanders, Belgium. A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. While cherry and other fruit flavors are prevalent, no fruit is added to this beer. A special yeast, the barrel aging process, and lactobacillus bacteria impart these complex flavors. The finish is worthy of a great wine.