Brewed by Heller-Trum / Schlenkerla in Bamberg, Germany. Bamberg’s specialty, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings. Tapped according to the old tradition directly from the gravity-fed oakwood cask in the histroical brewery tavern.

Brewed by Allagash Brewing Company in Portland, ME. Witbier is perfectly balanced, refreshing and clean. Lemon up front, coriander, white pepper and yeasty. Smooth & Delicious!

Brewed by Chimay in Baileux, Belgium. Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer is not pasteurized.

Brewed by Chimay in Baileux, Belgium. Noted for its coppery color which makes it particularly attractive, topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer is not pasteurized.

Brewed by Chimay in Baileux, Hainaut Province, Belgium. Golden and slightly hazy with a fresh hop and yeasty aroma, this Tripel is one of the best in the world! Trappist beer has fruity notes - muscat, grapes, raisin and ripe apples. Refreshing with a perfect sweet and bitter balance.

Brewed by St. Bernardus in Watou, West Flanders, Belguim. Hazy yellow color with a dense white head and a wheaty yeastiness. Has an herbal spicy character with notes of coriander, orange peel, and honey sweetness.